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Roast Pork Belly served with Jasmine rice, topped with pickled carrot, cucumber, lettuce, coriander, mint and fried shallots. Served with classic Vietnamese Nuoc Mam sauce on the side.
|Saturated Fat (g)||4.0||0.9|
|Trans fat (g)||0.4||0.1|
|Dietary Fibre (g)||4.4||1.0|
Rice (Jasmine or Brown), pickled carrot, cucumber, lettuce, coriander, mint, fried shallots, roast pork belly. Served with Nuoc Mam dressing on the side.