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Pork Spring Rolls

Bowl 3001KJ

Crunchy home-style pork spring rolls served with Jasmine rice, topped with pickled carrot, cucumber, lettuce, coriander, mint and fried shallots. Served with classic Vietnamese Nuoc Mam sauce on the side. 

Avg Qty
Per Saving
1 Bowl
442g
Per
100g
Energy (kj)3001679
Protein (g)15.53.5
Fat (g)18.14.1
Saturated Fat (g)4.91.1
Trans fat (g)0.40.1
Carbohydrate (g)118.026.7
Sugars (g)3.50.8
Dietary Fibre (g)7.51.7
Sodium (mg)486110

Vermicelli noodles, pickled carrot, cucumber, lettuce, coriander, mint, fried shallots, pork spring rolls. Served with Nuoc Mam dressing on the side.

Contains gluten, garlic and onion.

Seen as a “gift from God”, rice is sacred in Vietnam. It is the centre of mealtimes, diet and culture. It’s one-size-fits-all. We pair ours with the satisfying crackle of crispy pork belly. Or tender steak cubes, tossed in a rich, peppery sauce. Or juicy chicken, infused with lemongrass & chilli. Rice soaks up these succulent flavours, making each bite more explosive than the last.

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