Win Trips to Vietnam!
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Win Trips to Vietnam!
Eat More Roll’d - More Chances To Win!
*T&Cs Apply rolldwinatrip.com.au
Bowl 3271KJ
Handmade in-store Pork Spring Rolls served with Jasmine rice, topped with pickled carrot, cucumber, lettuce, coriander, mint and fried shallots. Served with classic Vietnamese Nuoc Mam sauce on the side.
| Avg Qty Per Saving | 1 Bowl 442g | Per 100g |
| Energy (kj) | 3271 | 740 |
| Protein (g) | 18.6 | 4.2 |
| Fat (g) | 15.0 | 3.4 |
| Saturated Fat (g) | 4.4 | 1.0 |
| Trans fat (g) | 0.4 | 0.1 |
| Carbohydrate (g) | 135.7 | 30.7 |
| Sugars (g) | 7.1 | 1.6 |
| Dietary Fibre (g) | 11.5 | 2.6 |
| Sodium (mg) | 619 | 140 |
Vermicelli noodles, pickled carrot, cucumber, lettuce, coriander, mint, fried shallots, Pork Spring Rolls (pork mince, spice mix, fish sauce, onion, carrot, glass noodles, rice flour). Served with Nuoc Mam dressing on the side.
Contains wheat/gluten, garlic, onion and MSG.
Seen as a “gift from God”, rice is sacred in Vietnam. It is the centre of mealtimes, diet and culture. It’s one-size-fits-all. We pair ours with the crunch of our Pork Spring Rolls handmade in-store using a traditional recipe. Rice soaks up these succulent flavours, making each bite more explosive than the last.
Zinging dishes that you can’t make at home? Punch in your postcode. Let’s find you a fast, fresh Vietnamese feed.
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