Vietnamese Shaking Beef Bánh Mì

Bread roll, mayonnaise, pickled carrot, cucumber, spring onion, coriander, soy sauce, fried shallot, red onion, beef steak, spices.

Contains milk, egg, sesame seeds, crustacean, soy and gluten.

The French introduced Vietnam to the baguette in the 1860s. Translated, ‘Bánh’ means ‘baked goods’, and ‘Mì’ refers to ‘wheat’. Bánh Mì owes its signature crackly texture to a thin, crisp crust that is soft inside. We slice ours lengthways and cram in coriander, mayonnaise, pickled veg and juicy meat or tofu. For a Bánh Mì that bites back, add fresh chilli.