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Vietnamese Shaking Beef Bánh Mì

Per Bánh Mì 2313KJ

A baguette with a soft inside and crispy crust, filled with pan-seared cubes of steak tossed with black pepper sauce and red onion, buttery Việt-style mayonnaise, chicken liver pate, pickled carrot, cucumber, spring onion, fresh coriander and soy sauce.

Avg Qty
Per Saving
Per Bánh Mì
300g
Per
100g
Energy (kj)2313771
Protein (g)33.011.0
Fat (g)11.73.9
Saturated Fat (g)2.40.8
Trans fat (g)0.30.1
Carbohydrates (g)73.224.4
Sugars (g)17.15.7
Dietary fibre (g)9.33.1
Sodium (mg)2610870

Bread roll, mayonnaise, pickled carrot, cucumber, spring onion, coriander, soy sauce, fried shallot, red onion, beef steak, spices.

Contains milk, egg, sesame seeds, crustacean, soy and gluten.

The French introduced Vietnam to the baguette in the 1860s. Translated, ‘Bánh’ means ‘baked goods’, and ‘Mì’ refers to ‘wheat’. Bánh Mì owes its signature crackly texture to a thin, crisp crust that is soft inside. We slice ours lengthways and cram in coriander, mayonnaise, pickled veg and juicy meat or tofu. For a Bánh Mì that bites back, add fresh chilli.

Sauce

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