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pork and prawn noodle soup

Meal box.

The noodle soup with a colourful history: Pork and Prawn Noodle Soup, otherwise known as Mì Tôm Thịt. A spin-off from another dish (Hu Tieu Nam Vang), Mì Tôm Thịt hails from south Vietnam. A splash of Cambodian and Chinese influence injects a refreshingly unique twist on its other noodle soup cousins.

Increasingly popular since the 1960s, Mì Tôm Thịt is traditionally based around fish balls and pork mince. We align ours with a more popularised version, loved across Vietnam. Add crispy pork belly and fresh prawns to egg noodles in chicken broth. Squeeze in half a lemon. Top with bean shoots and spring onion. We guarantee it’ll cause quite a stir in the household. Literally.

Preparation Time
60 minutes

Level
Easy

Present Allergens
Gluten: Yes
Nuts: No
Soy: No
Dairy: No
Fish: Yes
Crustaceans: Yes

Video Tutorial

  • English

what’s in the box

* Please ensure you refrigerate your meal box ingredients if not being cooked immediately. Spring rolls will need to be placed in the freezer if not cooked immediately.

Egg Noodles
Broth
Coriander, Spring Onion, Bean Shoots & Lemon
Pork Belly, Prawns
Spring Rolls
Ingredients
pantry Ingredients

* Please ensure you refrigerate you meal box ingredients if not being cooked immediately. Spring rolls will need to be placed in the freezer if not cooked immediately.  

NOODLE SOUP INSTRUCTIONS
  1. Unpack your meal box
  2. Boil a medium pot of water on the stove. Once boiled, place your egg
    noodles and cook for 4 minutes.
  3. Drain the noodles and run cold water over until lukewarm (not cold). Set aside.
  4. Place a medium pot on the stove and carefully pour in your broth.
  5. On medium-high heat, bring the broth to a bubbling boil. Keep an eye out for your broth as
    we don’t want it to over boil and evaporate. When boiled, turn down to lowest heat
    -Alternatively you can also heat your broth in the microwaves. All you have to do is
    place the broth in a large bowl and microwave for 4 – 6 minutes.
    Make sure you transfer the broth as these containers are not microwavable!
  6. Portion your bowls starting with the rice noodles as the base.
  7. Add your prawn and pork.
  8. Add your bean shoots in a mound and scatter spring onions and coriander.
  9. Once your broth has come to a boil, carefully ladle your broth into the bowl until
    noodles are covered.
  10. Squeeze your wedge of lemon, add chilli for extra spice.
Springroll instructions
  1. Half fill a small pot with your choice of flying oil
  2. Place on medium heat.
  3. Once oil has Reached 176 °C, gently place your springrolls in the pot.
  4. Fry for 4 minutes or until golden brown.
Sauce

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