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The noodle soup with a colourful history: Pork and Prawn Noodle Soup, otherwise known as Mì Tôm Thịt. A spin-off from another dish (Hu Tieu Nam Vang), Mì Tôm Thịt hails from south Vietnam. A splash of Cambodian and Chinese influence injects a refreshingly unique twist on its other noodle soup cousins.
Increasingly popular since the 1960s, Mì Tôm Thịt is traditionally based around fish balls and pork mince. We align ours with a more popularised version, loved across Vietnam. Add crispy pork belly and fresh prawns to egg noodles in chicken broth. Squeeze in half a lemon. Top with bean shoots and spring onion. We guarantee it’ll cause quite a stir in the household. Literally.
* Please ensure you refrigerate your meal box ingredients if not being cooked immediately. Spring rolls will need to be placed in the freezer if not cooked immediately.
* Please ensure you refrigerate you meal box ingredients if not being cooked immediately. Spring rolls will need to be placed in the freezer if not cooked immediately.
Zinging dishes that you can’t make at home? Punch in your postcode. Let’s find you a fast, fresh Vietnamese feed.