Where Spicy Beef Noodle Soup (BBH /Bún Bò Huê) centres around a rich broth, Crab Thick Noodle Soup (Bánh Canh) is all about the noodles. Translated, Bánh Canh literally means ‘cake soup’. Here’s why. Cut from a dense tapioca flour sheet – or ‘cake’ – these noodles are thick, bouncy and unbelievably juicy.
Various regions dress up Bánh Canh in their own style. In central Vietnam, it is a seafoodie’s dream, served with delicate fish & prawn. Up north, prawns stay, but pork replaces fish. In our own Bánh Canh, we drop fish balls into a warm chicken & onion broth, garnished with a little spring onion. We also throw in crab and tofu, similar to Bánh Canh in Vietnam’s south. Now that’s what we call a prize catch.
* Please ensure you refrigerate your meal box ingredients if not being cooked immediately. Spring rolls will need to be placed in the freezer if not cooked immediately.
* Please ensure you refrigerate you meal box ingredients if not being cooked immediately. Spring rolls will need to be placed in the freezer if not cooked immediately.
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