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Cơm.

Broken rice, full heart.

Cơm

A Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice.
It is generally served with sticky pork chops, finely sliced cucumber and pickled vegetables to create a sweet and crispy texture. A small bowl of dipping sauce is a customary accompaniment that adds saltiness to this texturally rich meal.

The main ingredient, broken rice, is a traditionally cheaper grade of rice produced by damage in milling. Also known as com tam Saigon, as it primarily served in the south of Vietnam.

  • Rice
  • Shredded Cucumber
  • Pickled Carrots
  • Beanshoots
  • Fried Shallots
  • Mixed Herbs
  • Chilli (optional)
  • Nuoc Mam Dressing
  • Your Choice of Protein
Cơm
Per 100 grams
Measured in grams
FAT PROTEIN ENERGY (KJ) CARBOHYDRATES SATURATED FAT MONO UNSATURATED FAT POLY UNSATURATED FAT TRANS FAT SODIUM SUGARS DIETARY FIBRE
BBQ Chicken 1.9 5.8 533 20.9 0.6 0.9 0.4 0.1 161 3.9 1.1
Chicken Ribs 5.4 8.8 760 23.7 1.3 3 1.1 0.1 20 0.1 1
Roast Pork & Crackling 5.8 9.8 682 17.7 1.7 2.9 1.1 0.1 120 2 1
Lemongrass Beef 2.2 8.9 617 22.6 0.8 1 0.3 0.1 140 1.3 1
Roast Pork Belly 3.2 7.2 589 20.5 0.9 1.6 0.7 0.1 210 0.7 1

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