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Our Food.

Bún.

Noods for slurping, not sending.

Bún

Vietnam mastered the “nourish bowl” long before it trended in the West. Introducing bún: a chilled rice vermicelli noodle salad elevated with grilled meats, fresh herbs and vegetables – like pickled carrots, bean sprouts, cucumbers, spring onion and lettuce. If you can’t make it to Hanoi where it’s popular, come visit us…
Option 1 (not cut down) … and choose from BBQ chicken; lemongrass beef; roast pork and crackling; pork or tofu and vegetarian spring rolls; crispy chicken ribs or chicken curry.
Option 2 (cut down) …. and choose one of half a dozen toppings.

  • Bun Noodles
  • Shredded Cucumber
  • Pickled Carrots
  • Lettuce
  • Fried Shallots
  • Mixed Herbs
  • Chilli (optional)
  • Nuoc Mam Dressing
  • Your Choice of Protein
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BBQ Chicken (GF)
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Lemongrass Beef (GF)
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Pork Spring Rolls
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Roast Pork Crackling
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Tofu & Veg Spring Rolls
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Crispy Chicken Ribs (GF)
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Roast Pork Belly
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Per serving size
Measured in grams
Gluten Friendly Options (GF)*
FAT PROTEIN ENERGY CARBOHYDRATES SODIUM SUGAR FIBRE
BBQ Chicken (GF)* 8 26.4 2043.7 75 674.9 5.1 2.8
Lemongrass Beef (GF)* 13.6 34.9 2180.6 61.3 665.5 1.4 4.7
Pork Spring Rolls 18.4 16 2610.1 93.9 495.6 2.8 7.5
Roast Pork Crackling 19.8 33.9 2473.2 66 910.9 3.7 4.7
Tofu & Veg Spring Rolls 22.1 10.8 2444.9 82.1 396.4 2.8 5.1
Crispy Chicken Ribs (GF)* 26.4 38.2 2912.2 74.1 731.6 4.7 3.3
Roast Pork Belly 32 32 2968.8 70.8 1416 12.2 3.7

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