Noods for slurping, not sending.
Vietnam mastered the “nourish bowl” long before it trended in the West. Introducing bún: a chilled rice vermicelli noodle salad elevated with grilled meats, fresh herbs and vegetables – like pickled carrots, bean sprouts, cucumbers, spring onion and lettuce. If you can’t make it to Hanoi where it’s popular, come visit us…
Option 1 (not cut down) … and choose from BBQ chicken; lemongrass beef; roast pork and crackling; pork or tofu and vegetarian spring rolls; crispy chicken ribs or chicken curry.
Option 2 (cut down) …. and choose one of half a dozen toppings.
Per serving size
Measured in grams
Gluten Friendly Options (GF)*
|BBQ Chicken (GF)*||8||26.4||2043.7||75||674.9||5.1||2.8|
|Lemongrass Beef (GF)*||13.6||34.9||2180.6||61.3||665.5||1.4||4.7|
|Pork Spring Rolls||18.4||16||2610.1||93.9||495.6||2.8||7.5|
|Roast Pork Crackling||19.8||33.9||2473.2||66||910.9||3.7||4.7|
|Tofu & Veg Spring Rolls||22.1||10.8||2444.9||82.1||396.4||2.8||5.1|
|Crispy Chicken Ribs (GF)*||26.4||38.2||2912.2||74.1||731.6||4.7||3.3|
|Roast Pork Belly||32||32||2968.8||70.8||1416||12.2||3.7|