Banh Mi
DON’T FIGHT THE FLAKE. IT’S CRUNCH TIME.
Bite into a Roll’d Bánh Mì and taste what all the fluff is about. A lightweight, healthy option, served in Vietnam since the 1950s. Sliced lengthways, packed with succulent protein. Creamy Pate. Served on a bed of fresh veg and cradled in a baguette that’s soft on the inside, crispy on the outside. Just the way a good Bánh Mì should be. Trust us, we’ve chomped a few.
It’s time for a Roll’d call
BÁNH MÌ
HEALTH BENEFITS
Crispy crust. Fluffy inside. Stuffed with succulent protein. Buttery mayo. Fresh veggies. And coriander. Our signature Viet-style baguette that’s not just easy on the stomach.
On the heart, too. Excessive trans fat intake is hard on cardio health. Highly processed foods are typically drenched in trans fat. But not ours. In fact, the most trans fat in our Bánh Mì is 0.3g. Which leaves you to focus on the more important things. Like the eating.