Eating together is a way of life in Vietnam. Especially when it is addictive, family-made and yummy food.
Fresh yumminess of greens, vermicelli, herbs and a choice of flavours wrapped in rice paper and dipped in a choice of sauces.
Complex and slow-brewed broth with flat rice noodles and a choice of flavours, a Vietnamese national dish.
A fusion of French influence and Vietnamese taste, banh mi offers a fulfilling break from common sandwiches.
A rice dish with an assortment of yumminess on top of a bed of broken rice and drizzled with nuoc mam.
A burst of crunch, salty and zesty taste with a variety of flavours makes this filling salad not really a salad at all.
You can’t go pass this healthy and filling salad with an option of flavours and topped with our zesty nuoc mam sauce.
A savoury pancake dish eaten by wedging in portions into lettuce leaves and dipping it into our nuoc mam sauce.
French influenced sweet individual drip coffee drank hot or cold.
‘Mr. Entrepreneur’ decides his mum’s food is too good not to share. He shares his idea with ‘The Suit’ who quickly decides he also loves her food also.
They devise a plan to launch hard and fast. But what did they know about food? Introduce former bakery owner and cousin of Mr Entrepreneur, ‘Mr. Hospitality’.
First store opened to a waiting crowd of 30 people. Sold out in 11/2 hours.
Opened 2nd Rolld Store with family member at the helm. Established Rolld Head Office and offsite warehouse and prepara- tion facility in Oakleigh, VIC.
Opened 2 more Rolld stores, again with family members.
Opened 12 more stores, including: 1st Franchised Rolld store in Southern Cross Lane, Melb CBD. 1st Interstate store in QLD and in Brisbane CBD. 1st store in ACT.
Opened 6 more stores, including: 1st Rolld store in NSW, in Randwick. Moved to a new Rolld Head Office in Elsternwick, VIC.
Opened 8 stores and counting, including: 1st Rolld store in an airport, in the Sydney International terminal. Rolld forms partnership with Blue Dragon Children’s Charity.