Category: Vietnam

In a recent chat with The Sydney Morning Herald, our co-founder and CEO, Bao Hoang shed some light on the story behind Rolld. Describing how his family escaped Vietnam by boat with nothing besides the traditional recipes that would later form the foundation of Rolld’s menu, Bao also noted a strong work ethic instilled by …

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We’re busy and excited all at once preparing for Têt (Vietnamese New Year) on Monday February 8th! The most important celebration in the Vietnamese calendar, Têt traditionally marks the arrival of spring and is a time to celebrate with friends and family, so what better way to welcome the new year than with our extended Rolld …

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Ever wondered how the rice paper rolls you enjoy so much came to be? And did you know that ‘pho’ originated from a mispronunciation of the French soup ‘pot-au-feu?’ Learn about the origins of your favourite Vietnamese dishes!

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