Category: Food

Guest contributor, Sarah Leung Many people use onion and garlic to add flavour to their cooking. But very few people know to use other herbs and spices to increase the depth of that flavour. In many traditional diets, herbs and spices are the essential ingredients that add complexity and unique flavours. As a culinary food, …

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In a recent chat with The Sydney Morning Herald, our co-founder and CEO, Bao Hoang shed some light on the story behind Rolld. Describing how his family escaped Vietnam by boat with nothing besides the traditional recipes that would later form the foundation of Rolld’s menu, Bao also noted a strong work ethic instilled by …

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Crispy roast pork and crackling, creamy mayonnaise and fresh cucumber and coriander… No wonder our roast pork and crackling bánh mì is a lunchtime favourite! Learn about the vibrant flavour combinations that make our bánh mì so moreish. Want to know more? Follow our LinkedIn page for all the latest business updates! Thinking about joining the …

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Find yourself in need of a refreshing drink? Perhaps a cool ca phe is just what you’re after! Ca phe is a dark roast coffee individually brewed with a small metal drip filter. The coffee drips through the filter which allows rich flavours to develop. The coffee is then finished with a generous dollop of …

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