In a recent chat with The Sydney Morning Herald, our co-founder and CEO, Bao Hoang shed some light on the story behind Rolld. Describing how his family escaped Vietnam by boat with nothing besides the traditional recipes that would later form the foundation of Rolld’s menu, Bao also noted a strong work ethic instilled by …

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It’s often said that ‘two heads are better than one’ – we’ve certainly benefited from joining our collective brainpower here at Rolld. And while I believe this saying is correct to an extent, I often get asked about franchising with a partner vs. going alone. Here are some things I think should be considered first. …

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When time equals money it’s essential to embrace technologies that can make business more efficient while producing more accurate outcomes. Here are five technologies I think are worth introducing to your business. Dropbox When it comes to sharing and storing documents, photos, files and videos, it doesn’t get easier than Dropbox. This simple and secure …

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Crispy roast pork and crackling, creamy mayonnaise and fresh cucumber and coriander… No wonder our roast pork and crackling bánh mì is a lunchtime favourite! Learn about the vibrant flavour combinations that make our bánh mì so moreish. Want to know more? Follow our LinkedIn page for all the latest business updates! Thinking about joining the …

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